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 PhilabusterTM 400SC is a new tool for the reliable control of the incidence of Penicillium sp. strains which developed resistance towards ... 
JANSSEN PMP
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 Its best feature is to avoid that oranges fall to the ground and they are struck. Automatic weigher has a filling system whose hopper weigher moves in ...
TECNOFRUTA LEVANTE, S.L.
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 Burg Fruit Binfiller 1 fillunit and 2 bin-positions Rotated Fill circle with softlanding-flaps for apples and pears
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BURG´S MACHINEFABRIEK B.V.
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 Conditioning of workshops is essential for the handling of fruit and other perishable food out of the storage rooms, thus avoiding the break of the co ...
ILERFRED - INDUSTRIAL LERIDANA DEL FRÍO, S.L.
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 The sizer-weigher for tricolour of Tecnofruta permits a new way of working with peppers, by carrying out both functions. A series of innovations permi ...
TECNOFRUTA LEVANTE, S.L.
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 Fresh and frozen produce can travel in the same truck inside isothermal containers.
In these containers the needed amount of dry ice is introduced to ...
ABELLÓ LINDE, S.A.
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 The S20C is a Multiscan Technologies gamble for an optimal selection of cherry without stem on the basis of color, intensity, and shape defects, ...
MULTISCAN TECHNOLOGIES, S.L.
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 Multiscan Technologies has developed the E2, our advanced machine made in order to give a global solution for samples analysis in collecting&nbs ...
MULTISCAN TECHNOLOGIES, S.L.
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 S20B is a machine from Multiscan Technologies for selecting olives which are cooked, stoned, filled and in brine. The inspection is carried out in two ...
MULTISCAN TECHNOLOGIES, S.L.
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 The he S20M is the new version of the brilliant S20, but now adaptable to Gordal o Manzanilla variety depending of customer needs.
It’s the per ...
MULTISCAN TECHNOLOGIES, S.L.
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 V10S is today, the first solution offered by dual market Multiscan Technologies, a leader in this field. In addition combines versatility, power and i ...
MULTISCAN TECHNOLOGIES, S.L.
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 The S40 is the most recommendable solution for customers who want a machine bright classified olives cooked. S40 selects the fruit into three categori ...
MULTISCAN TECHNOLOGIES, S.L.
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 E2 is the solution devised by Multiscan Technologies to provide a comprehensive solution to sample analysis during the collection process, using our e ...
MULTISCAN TECHNOLOGIES, S.L.
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According to PMA
Jorge Luis Alonso · 10-10-2008
Thirty-four companies from throughout the produce supply chain have endorsed a new plan developed by the Produce Traceability Initiative (PTI) to move the supply chain to a common standard for electronic produce traceability by the end of 2012.
Control and measuring services
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Research from Brazil
Jorge Luis Alonso · 10-10-2008
Written by Fabiano AN Fernandes and published by the Stewart Postharvest Review (October 2008), this paper tell us how the ultrasonic pre-treatment is a useful technique that may be used prior to air-drying and why it may reduce the overall drying time representing an economy of energy.
Vegetables
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Innovation
Jorge Luis Alonso · 10-10-2008
A new programmable temperature logger can identify problems incurred with produce during cold chain storage and transit, thus providing an improved quality control system for food manufacturers, says Caen RFID.
Control and measuring services
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Study from Ireland
Jorge Luis Alonso · 10-10-2008
This paper reviews the efficacy of power ultrasound, an emerging non-thermal food preservation technique, for fruit juices and highlights changes in key quality and nutritional parameters for fruit juices.
Desinfestation
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Packaging
Jorge Luis Alonso · 08-10-2008
The UK government-funded Waste Resources Action Programme (WRAP) is inviting proposals for projects to design, develop and trial innovative processes and approaches to reduce waste in the food supply chain.
Information, administration, planification and services
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Storage of Fruits and Vegetables
Jorge Luis Alonso · 08-10-2008
This review summarises the last two decades of studies, adaptation, modification and innovation of ultrasound technology and devices for determination of material properties of fresh fruit and vegetable tissues in postharvest applications.
Post-harvest handling
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Cooperative Enterprises
Jorge Luis Alonso · 08-10-2008
This paper reviews the present day relevance of cooperatives in sustainable agricultural development. In the context of global agribusiness, we explore the conditions under which cooperatives work best and the factors that shape their capacity to operate in dynamic value chains.
Others
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Postharvest Innovation in Developing Societies
Jorge Luis Alonso · 05-10-2008
This review aims to introduce the institutional and policy oriented literature on technological innovation into the context of postharvest engineering.
Others
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Press Release June 2008
Jorge Luis Alonso · 05-10-2008
A new technology for drying moist crops such as medicinal and herbal plants is requiring considerably less energy while at the same time maintaining quality of the sensitive products. By combining heat pumps with conventional hot air technology ATB-scientists achieve energy savings of 30 %.
Others
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To Maintain Freshness and Improve Safety of Produce
Jorge Luis Alonso · 02-10-2008
The German Ministry of Education and Research (BMBF) will provide funding of more than 2.5 millions Euro for two large joint projects on the development of innovative sensor-based techniques and processes in the field of food quality and safety.
Control and measuring services
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+ News >> |
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Ornamentals
Potatoes
Onions
Carrots
Leeks
Asparagus
Strawberries
Nuts
Dried Fruits
Grains and Seeds
